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Take Heart; Cancer Can be Beaten! By Richard Corona
In the 21st centenary there have been great advances in the diagnosis and treatment of malignant tumors, but even through this ongoing research it is calculated that one out of three people will still eventually lose life from some form of cancer. Many people do not know it, but there is a plant agent that has anti-tumor properties that have been scientifically proven by respected physicians around the world to have existence extremely effective for cancer prevention. This cause can be used to help prevent and treat cancer, but like manifold other discoveries, big pharmaceuticals prefer to keep the information un available to the public
Something the not modern. Egyptians knew all along is the properties of B17
There is an anti-tumor agent called vitamin B17 (commonly known as Amygdalin or Laetrile in medical and pharmaceutical circles) and this is build in the seeds of rosaceous fruits, of the like kind as apricot pips and other distressing nuts like almonds. A lot of evidence was uncovered from ancient Egypt which mentions the therapeutic powers of derivatives of bitter almonds and certain fruits. Ancient scrolls describe a substance called ?aqua amigdalorum? that was already used for the treatment of some tumors of the pelt and other cancer stoppage as far back as 5000 years ago. More full research into the properties of B17 only really began in the 19th century and a chemist named Bohn discovered in the early 1800s that during the distillation of the water from bitter almonds, hydrocyanic acid was released.
Cyanide ingrained Amygdalin Fights against cancer
In later studies by other scientists and researchers Robiquet and Boutron, isolated a white crystalline substance, which they called AMYGDALIN (from amygdala ? the bitter almond). This Amygdaline is cyanide radical, and what made this vitamin making known controversial, is the fact that cyanide is actually poisonous. However over the years it has been proven that amygdaline is completely safe and non-toxic. Although it is cyanide it is not cyanide as you know it but rather cyanide radical.
This cyanide original is contained in vitamin B12, and in common berries such as blackberries, blueberries and strawberries. It has already been known that berries are powerful agents for good health and also for the sake of cancer prevention. You desire never heard of anyone getting cyanide poisoning from B12 or any of the above-mentioned berries, because this will not happen! The cyanide radical (CW) and hydrogen cyanide (HCN) are brace completely different compounds, good as holy sodium ? that is one of the most toxic substances known to mankind ? and sodium chloride (what one. is table salt) are two completely different compounds. After research it has been erect that the cyanide radical does do more very disgusting things to cancerous cells. Normal cells in our body contain an enzyme called Rhodanese which ?neutralizes? the amygdalin. It simply does not allow the amygdalin to release cyanide.
So for healthy cells, amygdalin is just another healthy bottom supplier. But malignant, cancerous cells do NOT contain this enzyme. Without Rhodanese, the amygdalin is activated, liberating the cyanide radical inside the spiteful cell and causing the destruction of the cancerous cell but doing no detriment to your ordinary body cells. Many years ago some scientists claimed that vitamin B17 killed existing cancer and even prevented people getting cancer at all if they used it regularly. Although pharmaceutical companies were quick to jump on ways of researching this phenomenal vitamin, it did not progress far downright because there would be no profit in it for them. The simple reason is that B17 is a natural vitamin and a powerful cancer prevention doer.
Source: http://www.articlebiz.com/article/213909-1-take-heart-cancer-can-be-beaten/
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Posted by admin
August 2008
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